Last week, I could feel a cold coming on. (Gee, thanks kids.)
I drank lots of water and took about 4 ounces of my newly harvested? brewed? kombucha tea with a little bit of unsweetened apple juice. I turned in early.
Maybe it was wishful thinking, or the water. But I forgot until mid-morning that I had even caught the bug.
Or maybe kombucha has been around for thousands of years for a reason.